Sight rub to covers, seller sticker on the back cover. (Menomonee Falls, WI, U.S.A.), About this Item: Octopus Books Limited, London, England, 1981. Its got a bit of a stinky paper odour to it. Heavy book. Slight rubbing of the base edge of the boards, and slight rubbing/crumpling of the top edge of the dust jacket. THIS BOOK WILL INCUR EXTRA POST OUTSIDE OF AUSTRALIA, BECAUSE IT IS OVER 1 Kg WITHOUT PACKAGING, PLEASE ENQUIRE BEFORE ORDERING. Golden Press, Silverwater, New South Wales, 1986. Seller Inventory # 0217578. Dust Jacket Condition: Very Good. J. W. Mah Seller Inventory # 7812. Signed: "To Margaret W, Hear my song. Bridging the Gap Published by Photographic (illustrator). THIS BOOK WILL INCUR EXTRA POST OUTSIDE OF AUSTRALIA, BECAUSE IT IS OVER 1 Kg WITHOUT PACKAGING, PLEASE ENQUIRE BEFORE ORDERING. Otherwise in good order. Margaret Fulton's Health & Energy Cookbook, Golden Press, Silverwater, New South Wales. ENCYCLOPEDIA OF FOOD & COOKERY the Complete Kitchen Companion from A-Z. Photographic (illustrator). This book is available and ready to be shipped. 1st Edition. | Contact this seller Octopus Books, Sydney, 1982. price clipped Oversized- Book is in VERY GOOD condition with clean pages and tight binding, minimal shelfwear with some rubbing to bottom cover edges. An encyclopedia of foor and culinary items with over 1000 entires from Abalone to Zwieback with over 1500 recipes form the basic (pecan sandwich spread) to the unusual (Escabeche).A heavy book. On the first page of The Margaret Fulton Cookbook, she wrote, I have always believed that good food and good cooking are part of all that is best in life, all that is warm, friendly and rewarding. Cookery writer Margaret Fulton ‘s first cookbook, published by Paul Hamlyn in 1968, sold over a million copies. Lansdowne Publishing Pty Ltd, Sydney, NSW Seller Inventory # 0002603. Shows some signs of wear, and may have some markings on the inside. The book shows signs of handling and use, but is in very good order nonetheless. Most of the recipes seem to have descriptions that are adequate for the ordinary book to work through and achieve satisfactory results. Seller Inventory # 000023. Seller Inventory # 25465. 16. 4to, 400 pp., colour food photographs throughout. Octopus Books, UK, 1984. This book has always been around the house but I probably not opened since 1985. 000023: No Jacket as Issued. Sapphire Books ISBN/EAN: 9780730202158. Please refer to accompanying picture (s). Category: Cooking, Wine & Dining; ISBN: 0730202151. Macmillan, Melbourne It would appear that each double page is from one restaurants or food writer and features are the favourite dishes, or signature dishes. And top corner of back is scuffed. The book shows signs of handling and use, but is in very good order nonetheless. Seller Inventory # 0215477. Hardcover. About this Item: Golden Press, Silverwater, New South Wales, 1986. Colour illustrated dust wrapper matches the laminated illustrated boards beneath. Dust Jacket Condition: As New. 1st Edition. A very good, clean copy, with whole but spine faded and lightly chipped dj, now protected. viii,232pp. ISBN/EAN: 9780730202158. First Edition. But it is her cookery writing that so many will not only remember, but continue to reach for. Inventory No: 0217578. Octopus Books, U. K. 95 pages including coloured illustrations and recipes: Simply Eggs, Pancakes, Crepes & Fritters, Omelets, Souffles 8: Mousses, Salads & Cold Snacks, Hot Savoury Dishes, Cremes, Puddings and Pies, Meringues & Cold Desserts, Sauces. Better World Books This book is not yet featured on Listopia. Margaret Fulton's New Cookbook : Cooking For Family And Friends, Bookmart / Cornstalk Publishing Australia. Octopus Books, UK Dust Jacket Condition: Very Good. 288 pages. As part of my feeling rather nostalgic I thought I would try the most famous cookbook in Australia – The Margaret Fulton Cookbook first published in 1968 and reprinted 19 times. The book based on this timeline can be ordered through your bookstore or from the usual online stores. (4.5 JM FO 40/8 Size: 4to - over 9¾" - 12" tall. Golden Press, NSW Large 4to, boards, 352pp, prof illus. They make cakes rise, souffles light, batters crisp and Custards set. ISBN/EAN: 9780730202158. Dust Jacket Condition: Fine. The classic 1968 edition was reissued in 2010 revised, updated and with new photography. The recipes are written in Margaret Fulton's straightforward, simple style, and traditional dishes from the Middle East and the Mediterranean, India China and Japan are included to provide interesting variation in the planning of a balanced diet. | Contact this seller Condition: Good. Hardcover. THIS BOOK WILL INCUR EXTRA POST OUTSIDE OF AUSTRALIA, BECAUSE IT IS OVER 1 Kg WITHOUT PACKAGING, PLEASE ENQUIRE BEFORE ORDERING. Inventory No: 0217578. 20. First Edition. Published by More information about this seller More information about this seller Condition: Very Good. Size: Quarto -- up to 12 " Tall. The dust jacket is rubbed along the top edge, with chipping to the head and tail of the back strip section. Please refer to accompanying picture (s). Size: Quarto -- up to 12 " Tall. . 1st Edition. Hard Cover. This Is The First Time I Have Combined The Two Sides Of Cooking In One Book. 1st Edition. Private Press. Please refer to accompanying picture (s). Margaret Fulton was the first and greatest of the Australian celebrity cookery writers. It has no signs of previous use. 1.35 kg; 256 pages, last page blank, indexed, illustrated with full-page and part page colour photography. . It is the result of many years experience as a cookery editor and writer. 352 pages. Condition: Very Good. Category: Cooking, Wine & Dining; ISBN: 0730202151. More information about this seller (Melbourne, VIC, Australia), About this Item: Golden Press, Silverwater, New South Wales, 1986. Dust Jacket Condition: Very Good. The Margaret Fulton Cookbook was published by Paul Hamlyn in 1968 and was an instant success. (Pittsford, NY, U.S.A.), About this Item: Cornstalk Publishing, Enderby, 1993. hardcover. Seller Inventory # 0222167. Condition: Very Good-. Illustrator: Photographic. Quantity Available: 1. About this Item: Macmillan, Melbourne, 1983. (Houston, TX, U.S.A.), About this Item: Octopus, London, 1981. Seller Inventory # 023953. Please refer to accompanying picture (s). First Edition. | Contact this seller No foxing in this copy. About this Item: Golden Press, Silverwater, New South Wales, 1986. Dust Jacket Condition: Very Good. Condition: Fine. Category: Cooking, Wine & Dining; ISBN: 0730202151. As a cooking aid they are vital for glazing pies and scones, binding croquettes and beefburgers, coating fish and fritters, clearing consommes and jellies, enriching pastry and thickening sauces. Soft cover. Boards in dustjacket, From cookery writers, restaurants, teachers etc. The dust jacket is rubbed along the top edge, with chipping to the head and tail of the back strip section. Illustrator: Photographic. Shipped Weight: 1-2 kilos. First Edition. Size: 4to 9¾" - 12" tall. This was a brave act, for as well as cataloguing her achievements, this text revealed her to have met many professional, personal and financial challenges." Octopus, London Dust Jacket Condition: Fine. Cllothboard. First Edition. Condition: Very Good. Photographic (illustrator). The dust jacket has a ragged 1inch tear at the top left of the front panel and slight rubbing to the tips of the foldovers. Condition: Good. It was reprinted in 1969 and further editions were published in 1976, 1980, 1991, 1998, 2004 and 2006. Dust Jacket Condition: Very Good. Inventory No: 0215477. Keener Books (Member IOBA) Macmillan, Melbourne, 1983. It has no signs of previous use. Size: Quarto -- up to 12 " Tall. Illustrator: Photographic. Margaret F." "1999, at the height of the personal memoirs popularity, that Fulton published her memoir, I Sang for My Supper: Memories of a Food Writer. FIRST EDITION. 24. From: Published by Cornstalk Publishing, Enderby, 1993. hardcover. The recipes are written in Margaret Fulton's straightforward, simple style, and traditional dishes from the Middle East and the Mediterranean, India China and Japan are included to provide interesting variation in the planning of a balanced diet.
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