We started with their famous she crab soup—amazing even in the sweltering heat. Claim your listing for free to respond to reviews, update your profile and much more. Kish began his career in the Lowcountry over 30 years ago, and in 1982, he and partners Harvey Poole and Joe Sliker opened 82 Queen. Currently, Patrick serves as Chief Operating Officer of Queen Street Hospitality. That is what we chose. Do you have gluten free desserts and options. and the server, very attentive! Lisa, thank you for taking the time to review your experience with us. Enjoy lunch, dinner, and weekend brunch in 19th-century dining rooms or in the brick courtyard underneath a breathtaking Southern magnolia tree. Southern, American, American (Traditional). Shorts, Jeans, and T-shirts would not be appropriate. 82 Queen continues to reinvent the traditional South using fresh, local ingredients and modern takes on the classics. Trudy was fantastic! Southern Living and Wine Spectator awards confirm the restaurant as one of the finest dining establishments in the heart of downtown Charleston. Make your reservation several days in advance if you can. Dine outside in their lovely garden outdoor seating or enjoy the intimate atmosphere of their 11 elegant dining rooms. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Click here to learn more or control your settings. 82 Queen is the ultimate destination for a menu that is as diverse as Charleston. 82 Queen is also a beautiful embrace of intimate atmosphere and privacy. After high school, Steve attended culinary school at Johnson & Wales University in Charleston. We would urge you to come back and visit us for another try, as we have continuously had great reviews, and customer satisfaction is very important to us. Your guests will feel like they have stepped back in time from the moment they enter our historic restaurant. Today, Kish is highly regarded in the Charleston community, both personally and professionally. We are so happy to hear that our team took such great care of you, and that you enjoyed your meal. Sorry, no records were found. Review tags are currently only available for English language reviews. Thank you so much.
We tried 82 Queen at the advice of a business associate and could not have been happier we did. Thank you for sharing your thoughts with us. I asked the waitress to leave the wine list on the table so we can order when ready for food. Trudy was on point. South Carolina is the perfect vacation destination for every family. We took the advice of a friend and stopped in for dinner, unfortunately we didn’t have a reservation. We tried 82 Queen at the advice of a business associate and could not have been happier we did. Serving lunch, dinner and weekend brunch, the restaurant is spread throughout three buildings with eleven quaint dining areas including a turn-of-the-century courtyard featuring a mammoth Magnolia tree. Patrick Kish’s introduction to the hospitality industry started at an early age. 82 Queen: Don't take reservations if you don't want them - See 3,929 traveler reviews, 838 candid photos, and great deals for Charleston, SC, at Tripadvisor. We love hearing about your experiences and suggestions for others. My meal was gluten free and vegan. American, American (New), Seafood, Southern. It was so hot outside that the manager opened up a new room for us to dine in and we were so thankful. We enjoyed our time there so much. Celebrating Lowcountry cuisine for 32 years. We're so pleased to hear that our team was accommodating, and that Trudy helped to make your meal a memorable one. On the positive, the staff were friendly and the atmosphere was very nice. We came for a nice evening out and had a great time. All the arrangements were handled by Trista and she did an excellent job. Over all, their food was OK. Can't wait to come back. We're thrilled that you enjoyed everything, and we look forward to seeing you in again soon! The food was some of the best we have ever had. Kish is the proud owner of 82 Queen, now a long-standing Charleston tradition, Lowcountry Bistro, the casual Southern eatery, and Swig & Swine, in partnership with pitmaster Anthony DiBernardo. Make your reservations now to dine at 82 Queen September 4-15 and enjoy two courses for $15 for lunch or three courses for $30 for dinner. “I’ve always enjoyed cooking and the restaurant scene,” says Stone, which is what ultimately led him back into the kitchen. - See 3,981 traveler reviews, 863 candid photos, and great deals for Charleston, SC, at Tripadvisor. They had the perfect settingconsisting of three buildings and a garden courtyard nestled in the Historic French Quarter, butthey could not agree on a name. Every day brings new ideas based on what comes in from the farm.”. We all enjoyed the customer service and the tasteful food. Thank you for sharing your experience with us, we truly appreciate it. After leaving 82 Queen, Steve became the General Manager of Boone Hall Farm’s Farmers Market Store. We are sorry to hear about the confusion you experienced while dining with us and we would encourage you to come back for another try, as we have continuously had great reviews on our Southern Hospitality and customer service. We look forward to seeing you again during your next trip to Charleston! Every course was amazing (she crab soup!) more. Poole, Sliker and Kish continued their successful partnership until the sad day that Poole passed away. This was on the top of my list for dining in Charleston. Are you sure you want to delete this question? We were fighting over he last few bits! Thank you for taking the time to review your experience with us! Surprisingly there were not crowded at all and I asked to have a table in the courtyard, but was told no. Ryan was our server and he did an awesome job. Steve also created countless relationships with local businesses and farmers throughout his tenure working at the farm. more. Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. We were not disappointed ... the food was prepared perfectly and the ambiance had that "historic" feel to it. We take all customer feedback seriously at 82 Queen and we are sorry to hear that you were not fully satisfied with your meal. But as 82 Queen holds true to the plan of fresh local cuisine, customers seeking an authentic Lowcountry experience continue to fill the 11 dining rooms. Steve Kish, originally from Pittsburgh, Pennsylvania has been in the Hospitality Industry for 39 years. We had jambayla (not spicy thank goodness), shrimp salad, fried oyster salad—huge amount of salad and great amount of tender oysters, and tomato salad. Charleston Restaurant Week is here. We look forward to seeing you in again soon! And so was born one of Charleston’s oldest and most celebrated restaurants … 82 Queen. With the pressure of opening upon them, founding partnersHarvey Poole, Joe Sliker and Chef Steve Kish decided to simply use the street address as the name. We were the ones who had to go to the second floor so my husband was able to finish his meal in piece..I was so incredibly angry that my Husband and I were the ones that had to move...Not the drunk obnoxious patrons. I've always wanted to dine here to taste their famous Sea crab soup in their lovely courtyard. Patti_Travasos, Director of Sales at 82 Queen, responded to this review. We had a wonderful evening and fine dinner at 82 Queen. Small detail: we were not served the cornbread which other diners seemed to get as a matter of routine. Born and raised in the Lowcountry, Steve Stone is the epitome of a true Charlestonian. In 1982, three restaurateurs had a vision to provide a uniquely “Charleston” dining experiencewith a focus on fresh, local cuisine and gracious hospitality. 82 Queen Charleston Restaurant Week Lunch Menu (Monday - Friday, 11:30-3pm) Own or manage this property? Zoom in to see updated info. Are you sure you want to delete this answer? Great for lunch and dinner. We walked in for a late lunch, the staff was very friendly, our waiter Zach awesome, he made great recommendations, properly friendly and small talk, efficient service, clean and the food, especially the Fried Green Tomatoes were delicious.
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