Romaine lightly grilled, balsamic reduction and Parmesan curls. Creamy jumbo lump crab, asparagus and cauliflower hash and basil olive oil. In 1992, He and his friends set up their food and beverage company in Zhongshan City, and then subsequently opened their first Sea Harbour Seafood Restaurant there. Chief Executive Officer, Tony He, is always passionate about cooking. Opened on January 28, 2014, Vancouver’s Chef Tony Seafood Restaurant is located in the central hub of the City of Richmond: Empire Centre Mall, 4600 No. Submit corrections. Chunks of marinated Filet Mignon tips, grilled to your preferred temperature, served with sweet plantains & Cucumber Salad & herb aioli. There are daily specials that will usually feature paella and the freshest seafood, meats and ingredients. My menus are created daily to highlight our Mediterranean flair with the freshest produce and unique "catches of the day". Tony's grandmother's famous recipe, ladyfingers, espresso, kahlua and sweet cream. Apart from its specially designed red wine corner, its lighting and wine glasses are all carefully chosen to achieve a perfect atmosphere for customers to enjoy food and beverage. Pan roasted angel hair pasta, jumbo shrimp, scallops, lump crab meat, mussels, lobster tomato broth. Two years later, after thorough assessment and planning, He opened Sea Harbour Seafood Restaurant in the City of Richmond. Mesclun greens, roasted peppers, extra virgin olive oil and balsamic reduction. 2 poached eggs, crispy English muffin, creamy crab sauce, bacon, and home fries. Address: Unit 348 – 4820 Kingsway, Burnaby, BC V5H 4P2 Gran Mariner, whipped cream and chocolate shavings. Foods that are in season are naturally the most flavorful, fresh and simple to work with. With an area of over 3,500 square metres, the Restaurant adopts a new approach by embracing the concept of "combining beverage and food" from the western world. Chef Tony Marciante, Dinner, Lunch Specials, Pasta, Seafood, Tapas, Vegetarian, Â /Â Chef Tony's Fresh Seafood Restaurant, Red Wine & Balsamic Braised Portobello Mushroom Salad, Chorizo and Caramelized Onion Omelette Brunch, Lump Crab & Artichoke Heart Omelette Brunch, Crispy Plantains and Vanilla Ice Cream Brunch, Whole Oven Roasted Turkish Bronzino Brunch, [FM] Italian Seafood Paella (made with pasta), [FM] 8 Chocolate Dipped Cannolis from Vacarros in Baltimore. organic Scottish salmon filet, Cannelloni bean salad, grilled zucchini, dried cranberries and white balsamic vinaigrette. Chef Tony’s has moved into the space previously occupied by the Café Promenade. He is using Yi Dong Seafood Restaurant as a training centre for cooking professionals and a hub for creating new dishes. Applewood bacon, fresh tomato, white beans, garlic and chardonnay. 1 1/4 lb fish crispy with garlic & fresh herbs, baby potatoes, daily vegetables. Jumbo shrimp, scallop, jumbo lump crab meat, main mussels, seafood sauce, Roma tomato and paprika rice. Braised cod filet, mild chorizo sausage, white beans, fresh roma tomato & chardonnay. We're committed to your safety. Red bell pepper, breadcrumb, baked with imperial sauce. Menu, hours, photos, and more for Chef Tony's Fresh Seafood Restaurant located at 4926 St Elmo Ave, Bethesda, MD, 20814-6008, offering Dinner, Vegetarian, Seafood, Tapas, Pasta and Lunch Specials. Grilled jumbo scallops and shrimp satay, filet mignon satay, daily vegetables and baby potatoes. Diver caught jumbo scallops cooked medium, basil oil, garlic mashed potatoes and daily vegetables. Add to any Salad: Grilled Marinated Chicken $7.95, Organic Grilled $7 or Salmon $12.95, Pan Seared, Garlic Mashed Potatoes, Basil Oil, Applewood Bacon, Fresh Tomato, White Beans, Garlic, Chardonnay, Filet Mignon, Herb Cream, Plantains, Cucumber Salad, Scallops Shrimp & Cod, Fresh Tomato & Lime, Garlic Toast, Paprika Hummus Marinated Olives, Marinated Peppers, Warm Flatbread, Cannellini Beans, Julienne Vegetables, Crispy Sweet Potatoes, Three Super Local Award Winning Cheeses, Warm Flatbread Chevre, Silver, Ash, Dried Cranberries, White Bean Salad, Grilled Vegetables, Vinaigrette, Romaine Lightly Grilled, Balsamic Reduction, Parmesan Curls, Local Goat Cheese, Egg, Mixed Mesclun Greens, Romesco Sauce, Shaved Apple, Cucumbers, Mixed Mesclun Greens, Balsamic Vinaigrette, Mesclun, Walnuts, Basil, Mint, Cranberries, Strawberries, Blue Cheese Crumbles, White Balsamic, Fried Onions, Mesclun Greens, Shaved Parmesan, Diced Egg, Red Onion, Cucumber, White Balsamic Dressing, Selections Vary, Please call the restaurant for todays selections, Pan Roasted Angel Hair Pasta, Jumbo Shrimp, Scallops, Lump Crab Meat, Mussles, Lobster Tomato Broth, 1 1/4 Lb Fish, Oven Roasted, Garlic, Fresh Herbs, Mixed Baby Potatoes, Seasonal Vegetables, All Lump Crab (no filler) Griddled Crab Cake, Garlic Mashed Potatoes, Daily Vegetables, Herb Aioli, "Dry Pack Diver" Scallops (cooked Medium), Basil Oil, Garlic Mashed Potatoes, Daily Vegetables, Grilled Scallop & Shrimp Satay, Filet Mignon Satay, Daily Vegetables & Baby Potatoes, Jumbo Shrimp, Scallop, Lump Crab Meat, Mussles, Seafood Sauce, Fresh Roma Tomato, Yellow Rice, Oven Roasted, Chardonnay Sauce, Garlic Mashed Potatoes, Grilled Asparagus, Chunks of Salmon, Artichoke Hearts, Fresh Tomatoes, Pesto Cream, Linguini, Griddled Filet, Lemon Caper Butter Sauce, Garlic Mashed Potatoes, Daily Vegetables, Grilled Split Whole Fish, Basil Oil, Crispy Baby Potatoes, Daily Vegetables, Braised Cod Filet, Chorizo Sausage, Garlic, Cannellini Beans, Fresh Tomato & Chardonnay.
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