circa 1886 menu

Discover Southern Cuisine reimagined in an unsurpassed setting at Circa 1886 located at the Wentworth Mansion in downtown Charleston. Our culinary team works very hard to create dishes that will delight and impress, and we are so pleased that your dinner exceeded your expectations. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The Caesar salad is not your typical one. The best selection I had was by far was the pickled flounder . I had the wood smoked bass and my husband had the...More, Thank you for taking the time to review your experience at Circa 1886. Recommend the Pistachio & Parmesan Crusted Scallops", 1090 Sam Rittenberg Blvd (at Gamecock Ave), "Crusted Salmon with roasted cauliflower and peas in a carrot purée was superb. Add to wishlist Add to compare #3 of 1291 restaurants in Charleston . I love their take on local food; Native American flavors, African influences, European tastes ans how they all come together for flavors of today's South. I had the venison and she had the fish and we both agreed our meals were the best we have eaten, and we have been to some nice places...More. 2 reviews. We had the preserved rabbit for an appetizer and...More, Thank you for taking the time to review your experience at Circa 1886. Disclaimer: Always check with the business for pricing and availability of menu items. We look forward to...More, We were in Charleston on vacation from New Orleans, first time in the area. Cohn, Cabernet Sauvignon, North Coast '17, Ken Wright Cellars, Pinot Noir, Willamette Valley '17, Justin, "Isosceles", Meritage, Paso Robles '16, Caymus Vineyards, Cabernet Sauvignon, Napa Valley '17, Continuum, Sage Mountain Vineyard, Oakville '15, Schramsberg, Blanc De Blancs, North Coast '15, Laurent-Perrier, Harmony, Demi-Sec, Marne, Chateau Val-Joanis, Côtes Du Luberon, Rhone Valley, France '18, Dr. The result? Tucked behind the stately Wentworth Mansion is one of Charleston's hidden gems. Serves American, French, Southern. The menu was divided into four… Loosen, Bernkasteler Lay, Riesling, Kabinett '18, King Estate, Pinot Gris, Willamette Valley '17, Merry Edwards, Sauvignon Blanc, Russian River Valley '17, Ramey, Chardonnay, Russian River Valley '17, Santa Margherita, Pinot Grigio, Valdadige '18, Henri Bourgeois, "Les Baronnes", Sancerre '18, Rombauer Vineyards, Chardonnay, Carneros '18, Joseph Drouhin, Pouilly-Fuissé, Burgundy '17, Chehalem, Pinot Noir, Chehalem Mountains, Willamette Valley '17, Merry Edwards, Pinot Noir, Russian River Valley '15, Mount Veeder Winery, Cabernet Sauvignon, Napa Valley '16, Lang & Reed, Cabernet Franc, North Coast '15, Domaine Paul Autard, Châteauneuf-Du-Pape '17, Château Rauzan-Ségla, Ségla, Grand Cru, Margaux '14, Ken Wright Cellars, "Carter Vineyard", Pinot Noir, Eola-Amity Hills '15, Alexander Valley Vineyards, Cabernet Sauvignon, Sonoma County '17, Robert Foley Vineyards, Merlot, Napa Valley '14, La Rioja Alta, "Viña Alberdi", Reserva, Tempranillo, Rioja '13, Rombauer Vineyards, Zinfandel, California '17, Château De Beaucastel, Châteauneuf-Du-Pape '16, Dom Perignon, "P2" Plenitude Deuxieme, Epernay '98, Veuve Clicquot-Ponsardin, "La Grande Dame", Reims '08, Dom Pérignon, "P2" Plénitude Deuxieme, Epernay '00, Moët Et Chandon, Grand Vintage, Brut, Epernay '09, Veuve Clicquot-Ponsardin, "Cave Privée", Reims '89, Laurent Perrier, "Alexandra", Grand Cuvee, Rosé, Marne '04, Moët Et Chandon, Grand Vintage, Rosé, Brut, Epernay '12, A.R. Our meals were outstanding! The service...More, Thank you for taking the time to review your experience at Circa 1886. Circa 1886 Restaurant menu; Circa 1886 Restaurant / Menu. As… Peak-of-flavor food that’s both modern and comforting, refreshingly light on butter and cream, and unmatched in its use of local, seasonal ingredients. This was both our 61st anniversary, and we think Circa 1886 is a very special place. Ranch", Rutherford '15, Robert Foley Vineyards, Howell Mountain '13, Stonestreet, "Monument Ridge," Alexander Valley '14, Rodney Strong, "Alexander's Crown", Alexander Valley '15, Mt. Foursquare © 2020  Lovingly made in NYC, CHI, SEA & LA, "Peach salad, sangria, duck all a must have. Beautiful ambiance and a great wine selection at this restaurant. Starters. Local cuisine, American, Contemporary, Vegetarian Friendly, Vegan Options, Corn Cob Bouillon, Seewee Bean Succotash, Bear Tallow, Cauliflower, Amaranth, Pumpkin Seed Oil, Sour Sap, Wild Rice, Pecans, Oyster Mushrooms, Carrots, Apple, Chive & Radish Salad, Mushroom Broth, Bitter Greens, Blue Potatoes, Preserved Cherry Reduction, Crispy Acorn Onions, Bruleed Butternut Squash, Caramel Corn, Wojape Mousse, Pepper Paint, Fried Okra, Lemon Grass Ginger Curd, Cabbage Leaves, Burden Creek Dairy Goat Cheese, Smoked Ham Hock Gravy, Scallions, Roasted Beets, Yogurt, Celery Root, Cucucumber & Watermelon Salad, Cassareep Glazed Pecans, Jollof Rice, Chard, Benne Eggplant Pudding, Tiger Nut Sauce, Truffle Gelée, Tarragon Crostini, Cornichons, Raisin Mostarda, Lemon Rosemary Olive Oil Cake, Blueberries, Pistachio Neufchâtel, Peppercorn Dust, Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Private Dining, Seating, Free off-street parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Accepts Credit Cards, Table Service, Street Parking, There are newer reviews for Circa 1886 Restaurant, OwnerCharmingInns, General Manager at Circa 1886 Restaurant, responded to this review, OwnerCharmingInns, Owner at Circa 1886 Restaurant, responded to this review. 1` Montagne, St. Emilion ’12, Pax Wine Cellars `The Vicar` GSM, North Coast ’11, Delectus “Mt. We look forward to serving you again...More, Beautiful interior, great food and the service was wonderful. ", Created by Charleston Wine + Food Festival61 items • 16 followers, The Tastes that Make the City: Charleston, Created by The Tastes that Make the City50 items • 31 followers, Created by Travel + Leisure22 items • 106 followers. A chef's five course tasting menu is available daily for $90 / with wine pairings $130, Corn Cob Bouillon, Seewee Bean Succotash, Bear Tallow, Cauliflower, Amaranth, Pumpkin Seed Oil, Sour Sap, Wild Rice, Pecans, Oyster Mushrooms, Carrots, Apple, Chive & Radish Salad, Mushroom Broth, Bitter Greens, Blue Potatoes, Preserved Cherry Reduction, Crispy Acorn Onions, Bruleed Butternut Squash, Caramel Corn, Wojape Mousse, Pepper Paint, Fried Okra, Lemon Grass Ginger Curd, Cabbage Leaves, Burden Creek Dairy Goat Cheese, Smoked Ham Hock Gravy, Scallions, Roasted Beets, Yogurt, Celery Root, Cucucumber & Watermelon Salad, Cassareep Glazed Pecans, Jollof Rice, Chard, Benne Eggplant Pudding, Tiger Nut Sauce, Truffle Gelée, Tarragon Crostini, Cornichons, Raisin Mostarda, Lemon Rosemary Olive Oil Cake, Blueberries, Pistachio Neufchâtel, Peppercorn Dust, Bacon, Peas, Artichokes & Pearl Onions, She Crab Hollandaise, Melting Potatoes, Spinach, Bell Peppers, Horseradish Espuma, Applewood Cheddar Mornay, Mandarin Orange Buttercream, Coconut Crème Fraîche, Quail Egg, Espelette, Meyer Lemon Gel, Parmesan, Pimento Cheese Mousse, Grilled Brioche, Surryano Ham, Paddlefish Caviar, Cured Yolk Powder, Broccoli Mac n' Cheese, Green Tomato Remoulade, Collard Greens, Annatto Dust, Pork Tenderloin & Carolina Reaper Sausage, Potato Salad, Zucchini, Peach Agrodolce, Mustard Pan Sauce, Toasted Marshmallow Anglaise, Malted Barley Chocolate Ice Cream.

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