The information contained in this website is for general information purposes only. “We ordered some meat... grill style with some, “To top it all off, the food was really good, the, “We visited in July 2020, had a great time and ate very tasty, “We ordered a portion of french fries, but for a price of 15, “Waiter explained in great detail each dish -, Hotels near Museum of Broken Relationships, Hotels near St. Mark's Church (Crkva sv. You can place an order by calling 01 2343 945 or 098 316 144, With the sun shining brightly, the tables in the small courtyard of Konoba Makarun in Split should be filled. Here, you can substitute any burger combo with a veggie pattie and meals can also be prepared for vegans. Sitting on a terrace of the Ankora, eight kilometers west of Dubrovnik, you may get the impression that you are sitting on the deck of a boat. Once prepared, they deliver the meals to city residents. © Falafel, etc. Cele's sizeable pavement terrace can be mobbed by tourists in high season, and the place only really comes into its own when the midsummer deluge has receded. Here are seven of the best places to start the day. Diners can also opt between three kinds of menu. Thank to a gaggle of designer stores the narrow, arcade-like Dežmanova is fast becoming one of Zagreb’s coolest addresses, an impression only bolstered by the opening of this chic new café-bar. Restaurant San rocco (Hotel San Rocco) – Brtonigla Restaurant Damir & Ornela – Novigrad Restaurant Pepenero (Hotel Villa Citar) – Novigrad Restaurant Monte – Rovinj Restaurant Blu – Rovinj, Restaurant Johnson – Mošćenička Draga Restaurant Draga di Lovrana (Hotel Draga di Lovrana) – Lovran Restaurant Bevanda – Opatija Restaurant Plavi Podrum – Volosko Restaurant Kukuriku – Kastav Restaurant Boškinac (Hotel Boškinac) – Island of Pag, Konoba Pece – Vinjerac (Tel : 00385/23-275-069) Restaurant Foša – Zadar Restaurant Niko (Hotel Niko)– Zadar Restaurant Fešta – Island of Žut Konoba Opat – Island of Opat Konoba Boba – Murter Restaurant Pelegrini – Šibenik Restaurant Zlatna Ribica – Brodarica, Restaurant Paradigma – Split Konoba Marjan – Split Restaurant Dvor – Split Restaurant Brasserie on 7 – Split Konoba Nikola – Stobreč (Tel : 00385/21-326-235), Konoba Tomić – Gornji Humac – Island of Brač, Konoba Kod Damira – Stari Grad – Island of Hvar Restaurant Gariful – town of Hvar Konoba Dalmatino – town of Hvar Restaurant Zori – Island of Palmižana – town of Hvar Restaurant Meneghello – Island of Palmižana – town of Hvar, Konoba Kantun – town of Vis (Tel : 00385/21-711-306) Restaurant Val – Kut – Island of Vis (Tel : 00385/21-711-763) Konoba Pojoda – Kut – Island of Vis (Tel : 00385/21-711-575) Restaurant Jastožera – Komiža – Island of Vis Restaurant Konoba Bako – Komiža – Island of Vis, Restaurant Porto Rosso – Skrivena Luka – Island of Lastovo Restaurant Gastro Mare – Kobaš Restaurant 360 – Dubrovnik Restaurant Dubrovnik – Dubrovnik Restaurant Revelin – Dubrovnik Restaurant Nautika – Dubrovnik Restaurant Bugenvila – Cavtat, Restaurant Dubravkin Put Restaurant Baltazar Restaurant Apetit Restaurant Apetit City Restaurant Tač Restaurant Trilogija Restaurant Takenoko (Japenese). The menu uses local ingredients wherever possible, featuring Pag lamb, Istrian truffles and Dalmatian fig jam. Since you are so close to the waves, it comes as no surprise that the menu is full of fresh fish, shellfish, scampi and lobster, prepared in the traditional Dalmatian way. Zagreb’s prime literary club also doubles as a café, a collective run by two enthusiastic women. In the last two decades, they've been joined by thousands disembarking each day from huge cruise ships. The restaurant's altruistic endeavours have made them a story of interest in the local media and since their tale was told, Makarun has been inundated with offers of assistance. The entire campaign will be monitored by an accounting firm to ensure financial transparency. One of Zagreb's best-looking venues, the café is like a lookbook for retro furnishings; the well-lit room is scattered with '70s hairpin-legged tables and bright velvet sofas. Sandwiches, hot dogs, burgers and pršut platters are also on offer. Smokehouse (36kn), featuring bacon, mushrooms and smoked cheese, is just one of several imaginative combinations. What makes Kava Tava unique in Zagreb's cafe-land is the all-day breakfast menu, comprising eggs and bacon, eggs and sausage, cereals and muesli.
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