Well done guys. Some locals believe that this type of honey can heal sore throats, digestive illnesses and gingivitis. Not far from Silo Markets and the Streetfood Collective in downtown Auckland, the White Lady has been serving burgers from a long white caravan throughout the night to hungry revellers – and late-working lawyers in neighbouring office towers – since the 1950s. Locals use sausage sizzles as a means to raise money for different causes, like in schools and sports clubs, and even at some political events. Read the story . Though we may only be able to eat a bite or two, lolly cakes are on our agenda when we visit New Zealand. If you wish, you may also get a serving of squid rings and scallops to go with your fish and chips. It’s not just at breakfast time, though; the proliferation of street food in New Zealand has meant food trucks and night markets mean a cheap eat is never too far away whatever the time of day. At present, traditional New Zealand food is still popular in some parts of the country while restaurants and takeaway food has become a major part of the food preferences of modern New Zealanders. But if you’re staying in a hotel or a bed and breakfast, you’ll surely be offered more, by more it means you’ll also have slices of bacon and eggs. Seriously, we’ve been obsessed with trying what may be the best ice cream in the world ever since we saw a photo of Giapo’s Colossal Squid creation. Don’t forget to read our list of must-try New Zealand food for your guide. Pavlovas are popular during Christmas and other summer celebrations, but it is widely available all year round. See our full list of recommended Hotels in New Zealand and also compare the prices with airbnbs in New Zealand. Low in fat and calories, green-lipped mussels are popular in restaurants where it is served as a chowder. Read the story . It’s a short walk from most of the central accommodation to Dunedin Railway Station where, every Saturday morning, the Otago Farmers Market is in full force. Unlike in Greece where lamb meat is now the exception to the rule when it comes to souvlaki, most restaurants in New Zealand serve lamb in different shapes and forms. The menu for this family-owned business has barely changed over the years – the “Classic” is, well, classic – and they’ve never served fries. Though street food has a long history in New Zealand, it hasn't always been as hip as this. But, you don't need to just visit for the festival to enjoy Wellington's growing food truck scene. You’ll get periodic email updates as well as our FREE guide to eating like a local when you travel. These are made of flour, cornflakes, butter and sugar, and these ingredients are mixed with cocoa and coated with chocolate icing. See our full list of recommended Hotels in North Island, New Zealand and also compare the prices with airbnbs in North Island, New Zealand. Another New Zealand traditional food, HÄngi is a Maori cooking method that uses steam to cook chicken, beef, pork, potatoes, and other root vegetables. It is closely related to their neighboring country Australia, but also influenced by European, American and Southeast Asian cuisine. Most restaurants offer it on their menu during the whitebait season from August to September. Kiwifruit is particularly abundant in New Zealandâs North Island. Today, hangi food remains an important part of traditional celebrations in New Zealand.
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