Firm and succulent tropical fruits with gooseberries. No.....something very special and.....almost meant to be. Do not fear! He has gone on to create a couple of "Major" wins in the world of wine from his own vines and winery in South Africa, with a series of wonderfully handcrafted wines. It is a well-balanced, soft and fruitful wine. In 2008 we expect about 25 tons which will give us about 18 000 litres of wine at 70% extraction. The cloud now takes on the appearance of a phantom waterfall as cool moist air spills into the valley below. Wine Cellar Club,The Old Chalk MineWarren Row Road, Knowl Hill.Berkshire, RG10 8QSUnited Kingdom. Area of Origin: Wine of Origin Upper Langkloof Valley. This will give us about 26 000 litres of wine @ 65% extraction. Varietal Composition: 50% Cabernet Sauvignon, 50% Shiraz, Tasting Note: The Goose Expression 2005 is no typical new world ‘shouting out loud’ wine. Firm and succulent tropical fruits with gooseberries. JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember - 01020304050607080910111213141516171819202122232425262728293031 - 191019111912191319141915191619171918191919201921192219231924192519261927192819291930193119321933193419351936193719381939194019411942194319441945194619471948194919501951195219531954195519561957195819591960196119621963196419651966196719681969197019711972197319741975197619771978197919801981198219831984198519861987198819891990199119921993199419951996199719981999200020012002200320042005200620072008200920102011201220132014201520162017201820192020, © 2018 | The Goose Wines - All rights reserved | Website by Creative Africa Media, Retief made the World Golf Hall of Fame Class of 2019. With about 3300 Vines per hectare, we harvest around 7 tons per hectare. The skins were salted and the meat cured in barrels and carted with ox-wagons over the dangerous Outeniqua mountains to the settlements on the coast. These are very ripe and fruity/berry grapes for a cool area as ours. DIRECTORS: RETIEF GOOSEN * WERNER ROUX The Goose Wines Shiraz WINE STYLE The tannins are soft and ripe and the wine has a long, clean aftertaste with enough tannic grip to promise a good few years maturation potential. The 2011 season saw Retief pick up a few minor injuries which forced him away from playing a couple of tournaments during the course of the year, and these injuries carried through to 2012 when his back caused him to withdraw from a number of events, early on in the year but he also had some great results with a few top 10 finishes mid-way through the year. The 2006 awaits bottling in 2007, and The 2007 vintage is now fresh on wood for the next 2 years. For proof, several coveted awards had been bestowed, the grapes and the wines were subsequently mastered. In Afrikaans it is called ‘Wilde Makou’. We are proudly making a South African wine that will compete with the best the world has to offer. We are not copying ‘Cold New Zealand’ or ‘Cool Bordeaux’. Fine wine critics have also labelled our wine style as extremely well balanced wine, Food Match: Our wines are matched well with venison and meat dishes. The Goose Expression has a ruby red colour, scented bouquet with abundant smoke and spice, delivering exceptional richness and a powerful full-bodied finish. Our grapes only ripen in Autumn and daily temperatures are down to 15 – 18 degrees already. Our sugars at harvest are also about 25-26 degrees balling. Due to the cooler climate of the Upper-Langkloof, the style of this single vineyard Sauvignon Blanc is much more Sancerre in style. Good vineyard management and a unique high trellis system allows us to optimumly ripen the grapes phynolicly to about 25-26 degrees balling sugar. Extreme Terroir and an exciting region, motivated me to install aweather station and research the area for the possible planting of vineyards in 1993. After adding the 2000 Tropheé Lancôme to his list of wins, 2001 was Retief's most successful year to date. Professional golfer and vintner Retief Goosen is bringing his South African wine brand, The Goose, to the U.S. Also in Unfiltered, South Carolina becomes the last state to allow alcohol sales on election days, Ornellaia unveils its newest artist label by C Budding only starts in October, while the Stellenbosch starts budding in late August already. The slope is east facing and very cool. Always time for taking photos with some fans and visitors to the farm. He is also affectionately called "The Goose." Since July 9, 2007 he is ranked 11th in the world but obsevers suggest it may be linked to his change of swing and the enlistment of a coach. This helps us to complete the picking process and the wine making process and have the cellar clean and ready for the next Cabernet cultivar. Retief Goosen with his friend and golfer, Ernie Els. A refined and appealing minerality and clean, fresh and bone dry finish. Retief Goosen is married and has a son and a daughter. Stock for sale available - just give us a call 01344 627 411. Retief Goosen. Rack of Lamb is a favourite with the berry characters fused with the Cabernet Sauvignon, Ageing Potential: Best drunk within 15 years, Alcohol : 14.18% No, we have created a classical, elegantly structured wine with fine lines of character with hidden fruits that come to the fore wit enjoying a meal. The object was to drive as far as you can to reach the farm dam at the bottom. All grapes are picked , stored and trans- ported in small 20kg lug boxes. Cabernet Sauvignon (‘CS’) - In 1999 we planted 6 hectares of ‘CS’. The soils are from Table Mountain sandstone and shale combination. On the inland side of the mountain a dry and thirsty Karoo air sucks up the welcome moisture as it enters the valley rim. These winds bring in cold and moist air which cools down the Valley during summer to temperatures of 20 to 23 degrees, while the nearby Karoo bakes away at 40 degrees in summer. The vineyards provides some amazing scenery for the runners and walkers that took part. This planting was the popular Sauvignon Blanc and it wasthe first phase long-term vision for Schoonberg. Our wines are crushed with soft destemmers and allowed to ferment in traditional open cement ‘Kuipe’ for about 12 to 15 days. The winemakers knew that the white shroud they were looking at was the effect of evaporation from the surface of the warm Indian Ocean hardly 15 kilometres away, as the crow might fly. Deep stony red soils – good for drainage. He has won internationally every year since 1995 and also won a PGA Tour event every year from 2001 to 2005. This will also help you spot a good quality wine! no 05789388 in the United Kingdom, Subscribe to our newsletter Our Shiraz is a very exciting wine which has won numerous awards at the young Wine Shows in SA. The Goose Wines has grown over the years to become a globally recognized wine brand, enjoyed and cherished by its loyal following of … In the 1840`s Farmers settled in this fertile Valley to farm cattle, sheep and grain pastures. We know how hard he is working “behind-the-scenes” and on his golf throughout his career. The trellis system is also very high as discussed before, and shoots are long with many leaves to ripen the grapes in these cold conditions. Region / Viticulture: The Upper Langkloof (long valley) runs east/west to the north of the Outeniqua mountains, only 15 km from the Indian Ocean coastline situated 2500 ft above sea level. The tannins are ripe and soft, with a long, clean aftertaste. These vines are also protected with bird netting to ensure no grape damage. Receive all our latest offers & events, Retief Goosen The Goose `Expression` 2009, Retief Goosen The Goose Sauvignon Blanc 2017. Goosen's winery and tasting room in the Upper Langkloof Valley even features a tee box. These winds bring in cold and moist air which cools down the Valley during summer to temperatures of 20 to 23 degrees, while the nearby Karoo bakes away at 40 degrees in summer. The Area: The Upper Langkloof Valley in the southern Cape of South Africa has been known for it’s wild and untamed nature. The Goose Wine Estate is based in the unique Upper-Langkloof Valley, nestled just behind the Outeniqua Mountains on the picturesque Garden Route of South Africa. Shiraz - In 2000 we planted 7 hectares of SH1 Clone Shiraz on 101-14 rootstock Clone. The crops are limited to only 2,5kg per Vine stock. It will take a few years to get "Momentum" with our stocks. It is not only said of wine, but proven over centuries, that it is indeed “the vineyard that makes the wine”. The name on the farm’s title deed is “Ganzekraal”, which means “Goose Closure” or “Goose Enclave”. It is here where the important flavours in the grapes can be lost with wrong practices. The farm and the surrounding area were given the name over a century ago when Wild Geese from the area flew down during the day to rest in the cattle and sheep closures. A Milton Sandford Wines Company - reg. Our Shiraz is harvested in late March about a month before the Cabernet. Today it is the second largest fruit production area in South Africa - specialising in apples and pears, with many other varieties of fruit also grown. Due to the cooler climate of the Upper-Langkloof, the style of this single vineyard Sauvignon Blanc is much more Sancerre in style. Situated 2500ft above sea level, the Upper-Langkloof Valley runs east/west, north of the Outeniqua Mountains, only 15km from the Indian Ocean. After drawing the juice off the lease the wine is gravitated into French oak barrels where malolactic fermentation continues for up to 8 weeks, after which the wine is racked every 3-4 months. Click to read more about Retief Goosen.. Due to the cooler climate of the Upper-Langkloof, the style of this single vineyard Sauvignon Blanc is much more Sancerre in style. The RGCF also supports 'Gansies' Pre-school which is situated on the Goose Wine Estate, Langkloof Valley, George District, Western Cape, South Africa ("Gansies" means gosling). Goosen’s success in golf has enabled him to embrace a number of his passions, including wine. The Goose Cabernet Sauvignon has a brilliant purple colour with a sweet nose of blackberries and hints of tobacco leaves, ripe tannins and a long, layered finish. Now , more than 100 hundred years ago, Retief Goosen ‘THE GOOSE’ happened to become acquainted with the present Owner, myself and start up the new company, GOOSE WINES, and produce the World`s only ‘THE GOOSE’ Wine. Great news for The Goose! Grapes are taken to a cool room at 4 degrees for the day to chill even further before been transported to the wine cellar at night. The annual temperature for the valley is a mere 17 degrees Celsius, which is very cold for South Africa, but ideal for growing grapes of great elegance and structure. Due to the cooler climate of the Upper-Langkloof, the style of this single vineyard Sauvignon Blanc is much more Sancerre in style. It was found that the Valley has an annual temperature of only 17 degrees Celsius (very cool for S.A!) Sort hidden tannins. This year we got a Silver Medal each by The Decanter World Wine Award 2009 for The Expression Cabernet Sauvignon / Shiraz 2007 and The Goose Sauvignon Blanc 2008. This first Major victory spurred him on to win The Scottish Open at Loch Lomond and then win his third European Tour victory of the season at the Telefonica Open de Madrid. The Goose Wine Estate is based in the unique Upper-Langkloof Valley, nestled just behind the Outeniqua Mountains on the picturesque Garden Route of South Africa. It has always been known for its wild and untamed nature. Strong and cool summer winds rush in on shore off the coast every day, and rise over the 5000 ft mountain range cooling even more. Today it is the second largest fruit production area in South Africa - specialising in apples and pears, with many other varieties of fruit also grown. Goose Wines is owned by the world famous golfer Retief “The Goose” Goosen. Since 1995, Goosen has been one of the most consistent players in the world. The same processes of picking, storage and transporting takes place with our Shiraz as explained above with the Cabernet Sauvignon, as well as the basic winemaking process. Nestled in the picturesque Langkloof valley near Uniondale the sprawling 460 hectares of family land spread out and up against a north-facing slope of the Outeniqua Mountains.
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