Add to wishlist Add to compare #23 of 202 restaurants in Burlingame . Salt Yard is a charcuterie bar and restaurant serving small plates which bring the best of Spain and Italy under one roof. Price Point Mushroom Bruschetta. Staff very friendly and attentive. All menu items ordered were delicious. The service was poor. It came out as 4 medallions which were over cooked and tough. The service was not great. Had a wonderful meal outside due to covid. grilled rib eye steak, garlic-herb mashed potato, assorted mixed veggies and homemade steak sauce, French brandy, sparkling brut, lemon juice, simple syrup, Pisco, egg white, simple syrup, lime juice, Tanqueray gin, egg white, lemon juice, passion fruit, Hendricks gin, st. germain, lime juice, cucumber, basil, simple syrup, Montezuma tequila, lime juice, homemade ginger syrup, topped with ginger beer, Chilled vodka, triple sec, blood orange & lemon juice, Muddled mint, Maker's Mark bourbon, lemon juice, simple syrup, Chilled vodka, lime juice, pomegranate juice, Barton gin, mixed berry purée, mint, lime juice. Restaurant and Bar in Burlingame, CA. Service was fast. Enjoyed the social distancing outdoor dining very much. Ranch beef, cheddar cheese, homemade thousand island, L.T.O. The crisp of the meat d... View the online menu of Saltyard and other restaurants in Burlingame, California. Distance: 0.03 miles, Il Fornaio ($$) Sobon Estate (Zinfandel), 2016, Amador C. Balletto (Pinot Noir), 2016, Russian River V. The Prisoner (Meritage), 2017, Napa Valley, Sobon Estate (Zinfandel), 2016, Amador County, Molly Dooker (Shiraz-Merlot-Cabernet), 15, S. Aust, The Prisoner(Meritage), 2017, Napa Valley. Received our appetizers quickly as well. Thank you. Upload menu. Book now at Saltyard Restaurant and Bar in Burlingame, CA. We had to eat outside because of COVID, but it felt like a really nice dinner on the town. The overall service is so so. Service was only acceptable. 322 Lorton Ave, Burlingame, CA 94010. Three Nights (Chardonnay), 2012, Russian R. Obon Estate (Zinfandel), 2016, Amador County, Balletto (Pinot Noir), 2016, Russian River Valley. A local attraction - Burlingame Museum of Pez Memorabilia, that is situated beside this restaurant, is a part of the original culture of this city.Search through the French and Italian menu. Finished our salads and after another 10 minutes our waitress came back and I was finally able to order my second cocktail. Excellent service, great seating. 322 Lorton Ave Burlingame, CA 94010 Uber. On multiple occasions when our server was at the table he did not remove any empty glasses or our appetizer plates. Must try their cioppino and skirt steak both are delicious. Food was amazing and service was very professional and attentive. As much as we would like to go back and try something new; not sure when due to service. There was a good amount of choices on the menu and everything we ordered was flavorful and delicious! For our entree we both ordered the filet cooked medium. Find the freshest seafood in the Bay Area, from live uni to blue fin tuna. Great food! Tasty stuff, but my favorite dish was definitely the braised lamb shoulder served with gnocchi, cherry tomatoes, peas, Brussels sprouts, and shaved … Velvet 48 ($) They brought us out a complimentary slice of cheesecake with congratulations beautifully done on the plate. Burlingame, California / Saltyard / Saltyard menu; Saltyard / Menu. Good service. We had to keep asking for things I heard this place was really good but this experience was not. Hours. Saltyard never disappoints! How is Saltyard Restaurant and Bar restaurant rated? Successfully reported! Although it was windy and there was a hiccup in our order they made up for it through genuine kindness. Immerse yourself in traditional Japanese culture as you dine tatami style or gaze upon the theatre effect of sushi making at the bar. Perfect evening, can't wait to go back. ❤️ to the team that night! Wine Bar, American Explore menu, see photos and read 41 reviews: "Very satisfied! $10.95 . Meatballs 2 reviews. The only table we were offered was in full direct sun on a very hot day. $9.95 . Saltyard Restaurant and Bar. The food, ... grilled rib eye steak, garlic-herb mashed potato, assorted mixed veggies and homemade steak sauce, French brandy, sparkling brut, lemon juice, simple syrup, Pisco, egg white, simple syrup, lime juice, Tanqueray gin, egg white, lemon juice, passion fruit, Hendricks gin, st. germain, lime juice, cucumber, basil, simple syrup, Montezuma tequila, lime juice, homemade ginger syrup, topped with ginger beer, Chilled vodka, triple sec, blood orange & lemon juice, Muddled mint, Maker's Mark bourbon, lemon juice, simple syrup, Chilled vodka, lime juice, pomegranate juice, Barton gin, mixed berry purée, mint, lime juice, *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions, Fresh oysters served on ice, comes with vinaigrette 4, Grilled salmon, beets with arugula, fennel, orange, roasted almonds, crumbled goat cheese and grainy mustard dressing, Brussel sprouts, cherry tomatoes, yukon potatoes, two eggs, served with red wine black truffle sauce, Grilled salmon with arugula, two eggs, yukon potatoes, served with lemon-buttercaper olive oil sauce, Grilled skirt steak with two eggs, mixed vegetables, topped with onion rings, served with homemade steak sauce, Baked bacon, two eggs, and yukon potatoes, Side of soup of the day or french fries or mixed salad, caramelized onion and goat cheese, natural au jus, Bell peppers, red onion, spinach, mushroom, feta cheese, diced tomatoes, Provolone cheese, tomatoes, lettuce, grilled onion and pesto sauce, Beef meatballs, marinara sauce and mozzarella cheese, Marinated grilled skirt steak, mushroom, gorgonzola cheese, tomatoes. Would be nice to always have the option to sit outside. Looked at dessert menu, decided to share one, so our dessert came before my cocktail. Instead i ordered the skirt steak medium. No serious attempt was made to find another acceptable arrangement, so we left. Eating mouthwatering salmon, pappardelle and ribs is what most guests advise. We went here for a birthday celebration. My guest had 2 cocktails which he enjoyed. Ranch beef, cheddar cheese, homemade thousand island, L.T.O. Mon. food was delicious...nice Friday early evening dinner!" Salt Yard opened in 2005 and 15 years later is under the creative hands of Head Chef Michael Carter, whose dishes range from the intricate to the beautifully simple. I had a margarita which was good but small, then a glass of wine which was a generous pour. Would be … If you believe this review should be removed from OpenTable, please let us know and someone will investigate. Molly Dooker (Shiraz-Merlot-Cabernet), 15, S.Aust. Just needs a little TLC! Explore menu, see photos and read 28 reviews: "Had a wonderful meal outside due to covid. Burgers, American (Traditional) $$ (650) 342-7355. Beef meatballs, with marinara sauce, crostini, sautéed mushroom served with crostini and creamy truffle mushroom paste, Philly cheese steak spring rolls with shaved mozzarella cheese and creamy horseradish, Two braised short rib tacos, tomato concasse and creamy horse radish sauce, Potato gnocchi, roasted almonds and creamy gorgonzola sauce, Lightly breaded Town dock calamari, artichoke, grilled lemon and homemade tartar sauce, Sautéed prawns served with crostini, tomatoes, capers, parsley, garlic, chili flakes, white wine, lemon juice, capers, butter, Radish, corn, arugula, cherry tomatoes and lemon olive oil vinaigrette, Steamed clams & mussels and marinara sauce, Fresh oysters served on ice, comes with vinaigrette, Assorted greens, cucumber, feta cheese, olives, cherry tomatoes and honey balsamic vinaigrette, beets with arugula, fennel, orange, roasted almonds, crumbled goat cheese and grainy mustard dressing, Sliced tomatoes, burrata cheese, basil and balsamic reduction, Kale, romaine lettuce, parmesan crostini, shaved pecorino cheese and roasted garlic-lemon dressing, Kale, quinoa, cherry tomatoes, avocado, cucumber, feta cheese, roasted almonds and Thai chili vinaigrette, Penne pasta, sautéed with sundried tomatoes, sweet corn, marinara, basil pesto, and cream sauce, Portobello mushroom, ricotta cheese, parmesan cheese, served with spinach, tomatoes and truffle mushroom paste cream sauce, Shell pasta, prepared with traditional meat sauce, Short ribs, mushroom, english peas, sweet corn, sundried tomatoes and light cream marinara sauce, Olives, sundried tomatoes, asparagus, mushroom olive oil sauce and crumbled feta cheese, Mary's "bistro cut" boneless roasted half chicken with garlic-herb mashed potato, spinach, asparagus, sundried tomato and creamy pesto sauce, Brussels sprouts, garlic-herb mashed potato, English peas, cherry tomatoes and red wine black truffle sauce, Shrimp, clams & mussels, lightly spiced with chili flex, served with tomato-basil marinara sauce, Braised lamb risotto with spinach, mushroom and natural au jus, Grilled salmon with yukon gold potatoes, onion, spinach, served with lemon-butter olive oil sauce, Prawns, salmon, clams & mussels, Italian sausage, tomato, English peas, lobster bisque sauce, Braised lamb shoulder with potato gnocchi, cherry tomato, English peas, brussels sprouts, shaved pecorino and porcini cream sauce, Seared Mediterranean Sea Bass (Branzino) with asparagus, couscous, tomatoes and Mediterranean tomato sauce, Seafood stew loaded with calamari, prawns, clams & mussels, salmon in a white wine marinara sauce, Garlic-herb mashed potatoes, mixed vegetables topped with onion rings, served with homemade steak sauce, 18 Oz.
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