Address. Food: 2/5 Also, I'm not the sort of guy that wants others to know I'm celebrating my birthday if I'm in public, but it was quite conspicuous when not even the presence of a couple of birthday cards and gifts could elicit a 'happy birthday' from a staff member. Natural Areas; Find a Plant ; Flowering Calendar; Meet Our Team; Support Our Garden; Gardening; Learn Learn. For a younger demographic, this place would be great but for older folk with even slightly compromised hearing, conversing would be difficult. It was an easy walk to the restaurant from Macquarie Street. To the point where we basically did not even feel like having more than 1 or 2 small bites out of each dish. Can’t wait to get married? Local cuisine, Asian, Vietnamese, Australian, Fusion, Vegetarian Friendly. Opening hours, map and location, parking, accessibility, regulations and more. One of the best dishes at Chubby Cheeks is also the best dish here: a, crisp-skinned master-stock chicken ($32) in a tan pond of satay-like sauce flavoured with massaman red curry paste, tamarind, fish sauce and coconut milk. The waiters never asked if we were happy with our food and simply took the full dishes away when we told them we were finished with the dishes. The non-greeting on arrival set the tone for a restaurant service that was, overall, disinterested, disengaged and devoid of personable interaction. The menu comprises of a number of dishes that are brought to your table to share with however many you booked for. Images by Patrick Bingham-Hall. food itself was worthy of far more attention than we probably gave it. Contact. Nestled in the heart of Sydney’s Royal Botanic Garden, Botanic House offers a multi-level world class dining experience. As well, there's former Queen Chow dumpling chef Jason Chan, who sends out three sweetly presented, beetroot-pink dumplings filled with a fairly firm mixture of mud crab and scallop ($14). SMALL PLATES AND GRAZING . We really loved the food and will definitely go back. (We arrived ontime) We went with the optional extra dish of dumplings. Nestled in the heart of Sydney’s Royal Botanic Garden, Botanic House offers a multi-level world class dining experience. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Instead, we get Thai-born head chef Pakphom "Em" Meechai, who has cooked at Nguyen's Red Lantern restaurant and whose food I liked at Chubby Cheeks in Paddington. See more of The Botanic House on Facebook. Contact Botanic House The Royal Botanic Garden Sydney Mrs Macquaries Rd, Sydney NSW 2000 phone: 1300 558 980 email: hello@botanichouse.com.au Great drinks. Pro tip: Allow plenty of time for exploring the Royal Botanic Garden before or after lunch; there is always something new popping up. The breast is dry but the thigh and wings, as ever, are mighty, and the spicing has a gentle warmth to it. Our next 2 entrees arrived within 2-3 minutes of the first dish and what we was expected to be a fine-dining experience suddenly started feeling like a Sunday lunch Yum Cha at the corner Chinese restaurant. Service 2/5 Forgot account? The food may have been excellent, but it's amazing just how significant poor service can influence the overall experience.More, Excellent venue. Within 2-4 minutes of us being seated they brought out our first starter which was quite delicious with an avocado dip which got our hopes up but then it was all downhill from this point. Can you tell me which part of the gardens they take you to, to watch the fireworks? DINNER Friday – Sunday 5pm – 9:30pm. We will certainly go again, but maybe next time pay more attention to the food! 5 out of 5 stars. Mrs Macquaries Rd Are you sure you want to delete this answer? 1,014 people like this. Beware, though, how the extras such as sparkling water, wine and coffees can add to the bill - in our case an extra $115. Weekly Chefs Specials and Vegetarian and Vegan options complete the menu No one asked how we were going, whether we were enjoying the meal and, on our exit, no one thanked us for visiting. The food was very much a delicious pleasure and the restaurant itself has a warm and airy ambience. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Closed Now. Vegetarian: Dumplings, spring rolls, tempura, banh xeo, curry and fried rice. Lunch is $69 per head drinks extra. my family and me. All the plates in the set menu were tasty and small though cumulatively made for a filling lunch. The mains eventually did come but unfortunately they were very disappointing. Opens Tomorrow. 21/2 hours I think. Over the course of 2 hours we had no less 5 different waiters and waitresses at our table which once again lent to that Yum Cha/Casual Chinese restaurant feel. I do love food too, and the Tasting Menu at Botanic House delivered a wonderful combination of modern and traditional flavours that were thoroughly enjoyed by...my family and me. Are you sure you want to delete this question? The Gardens are open daily 7.30am to 5.30pm, and entry is free. Address. Royal Botanic Gardens Victoria, Melbourne Gardens has been a treasured part of Melbourne’s cultural life for more than 170 years – much loved by generations of Victorians, as well as by many visitors from interstate and overseas. Sign up today. Thanks in advance , Hannah. The Terrace Level 1, 126 Oxford Terrace Christchurch 8011 (03) 374-5200 hello@botanic.nz •Local business providing quality indoor plants, pots & hangers for your home or office space• •Follow our page for upcoming events• hello@botanichouse.com.au Reservations: 1300 558 980. Welcome to Botanica Bar. Surrounded by stunning foliage and with glimpses of Sydney Harbour, Botanic House is the ultimate destination to eat, drink and celebrate. It is interesting to note that a couple who arrived after us were being told of the menu and options as they arrived before the poor souls even had a chance to sit down. The Royal Botanic Garden, Sydney is a heritage-listed major 30-hectare (74-acre) botanical garden, event venue and public recreation area located at Farm Cove on the eastern fringe of the Sydney central business district, in the City of Sydney local government area of New South Wales, Australia.. The staff were friendly and able to explain the dishes to us, we were given plenty of time for the lunch,...21/2 hours I think. Can a gluten free person get a good meal at this restaurant? Refunds can be processed and payment plans cancelled if your request falls within Redballoon's refund terms and conditions. It was truly incredible to see the human element missing from an environment that one would expect to be replicated by Luke Nguyen's playful energy and geniality. Average food, Rushed Service, Nothing Special, the set menu. If this restaurant is expecting to be regarded as a fine-dining restaurant then they have allot of improvements to make both to service and quality of food. Contact. 5. Subscribe to our enewsletter to stay up to date with offers and upcoming events. We had high hopes for this place as had heard great things about Luke Nguyen however left very much disappointed and still hungry! The Royal Botanic Garden is the perfect setting for the long-established Trippas White Group's newly renovated and renamed Botanic House restaurant, where Luke Nguyen is an "ambassador chef" (whatever that means). Japanese architect Kengo Kuma and artist Geoff Nees have created a tactile, circular pavilion using timber collected from Melbourne's Royal Botanic Gardens. 1,074 people follow this. Which in one small way was a shame as the...food itself was worthy of far more attention than we probably gave it. The food was very much a delicious pleasure and the restaurant itself has a warm and airy ambience. Very very awkward!!! Nothing was a problem and we were particularly happy to be attended by Daniel who is a great asset to the establishment. Savour modern Asian cuisine designed by Ambassador Chef Luke Nguyen upstairs at Botanic House restaurant or enjoy casual dining downstairs at Farm Cove Eatery. Would definitely recommend. Royal Botanic Garden Mrs Macquaries Rd, Sydney NSW 2000 View on Google Maps here. Nguyen was born in Thailand and brought up in Australia by Vietnamese parents and Chinese grandparents, so he, too, has strong roots. For a younger demographic, this place would be great but for older folk with even slightly compromised hearing, conversing would be difficult.More, This is the version of our website addressed to speakers of English in Australia. Beware, though, how the extras such as sparkling water, wine and coffees can add to the bill - in our case an extra $115. Once we got through the entrees there was a large time gap with an empty table and no dishes being served (because they rushed the entrees which appeared to have been prepared in advance and just brought out as people sit down) . 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